Skip to main content

My Very Own Chewy Chocolate Chip Cookies

These cookies are SO super chewy on the inside and have a crunchy edge. . . yummy!!
1 1/4 cups whole wheat flour
1 cup bread flour
1 tsp baking soda
1/4 tsp salt
2 sticks of butter (NO substitutions) MELTED
1/4 cup white sugar
1 1/4 cups DARK brown sugar, packed (the light is okay, but the dark is best)
1 egg + 1 egg yolk
2 tbls. Milk (I use 2 %)
1 1/2 tsp Vanilla
12 oz Chocolate Chips ( I have used the Carmel and chocolate swirled kind too and that is super yummy)
Directions:
Mix butter and sugars in electric mixer on med, add vanilla, eggs, milk, beat on med high til mixed then add the flour and baking soda and salt. When mixed well add the chocolate chips and put the whole mixture in the fridge for 20-30 minutes covered.
Preheat oven to 350 degrees
Bake cookies for 9-11 minutes just until edges begin to get golden brown, pull out of oven and let sit on pan for an additional 2 minutes to cool then transfer to cooling rack to finish cooling.
These cookies don't stay as fresh as cookies made with all purpose flour, so I store them in the freezer and just pull out a few at a time.
Labels:

Comments

Stacie said…
This comment has been removed by the author.
April 3, 2008 at 10:45 AM
Stacie said…
Making these again tonight. I'll let you know how they turn out!
January 26, 2009 at 3:17 PM
The Learner said…
I love a good, chewy chocolate chip cookie - I'm going to have to try this one! Thanks for sharing!
March 12, 2010 at 2:31 PM
Post a Comment

Popular posts from this blog

Pickle Wheels or Pickle Dip

I just love these quick yummy appetizers. 1 jar of dill pickles 1 8oz block of cream cheese (room temp) 1 package of Black Forest Ham ( I use Great Value) Spread cream cheese over pieces of Ham.  Roll a piece of ham over a pickle spear and then slice.  Super super easy Right?? Another version is to make this into a dip.  Cut pickles into bite sized pieces, cut ham into chunks.  Whip the cream cheese until it is creamy and add the pickles and ham.  Serve with veggies or crackers.  Super easy and super yummy either recipe you prefer.
Post a Comment
Read more

Brown Sugar Little Smokies

Simple.  Yummy.  Sweet.  Salty 1 package of Little Smokies (beef) 1 package of bacon 2 cups Brown Sugar 1 stick of Butter Cut the Bacon into thirds.  Wrap a piece of Bacon around each smokie and pierce with a toothpick.  Place in glass 9x13 inch dish.  Repeat til pan is full. In medium sauce pan add butter and ONE cup of Dark Brown Sugar.  Melt til smooth.  Pour over Bacon/Smokies.  Then add the final ONE cup of Dark Brown Sugar to the top. Bake on 350 for 30 minutes or until bacon starts to crisp up. Super Super Super YUMMY
Post a Comment
Read more