HOME MADE with LOVE

I have been looking at this yummy recipe for awhile now and as soon as I am feeling good enough I am going to make these bars.  I will however be using Almonds instead of Pecans, so it will have to be called Almond Praline Cookie Triangles.  This recipe is from The Pampered Chef  and as always I have given my own twist to it!!  I also will be adding the ingredient:  LOVE when I make it!! Crust: 2 1/2 Cups all-purpose flour 3/4 Cup Powdered Sugar 1 Tsp baking soda 3/4 cup (1 1/2 sticks) butter (always use butter) Filling: 3 cups pecan halves divided (I will be using Almonds) 2 cups packed Dark Brown Sugar 3 eggs 4 Tbls butter, melted 1 Tsp Pure Vanilla 1/4 tsp salt Powdered Sugar 1.  Preheat oven to 350 degrees.  For crust, combine flour, powdered sugar and baking soda in medium bowl.  Add butter;  mix until crumbly.  Lightly press crumb mixture over the bottom of 9 x 13 inch bar pan (lightly sprayed).  lightly roll...

I found this recipe on http://www.everydayhealth.com/ and I am excited to try it. My 4 year old daughter and I love salads and all kinds of yummy fruits and veggies, so when I saw this one I thought I would give it a try for lunch for the two of us one day. Hear to Happy and Healthy eating!! Arugula & Pear Salad Recipe Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Ingredients 2 tablespoon shallot(s), finely chopped 3 tablespoon broth, vegetable 3 tablespoon oil, olive, extra virgin 1 1/2 tablespoon vinegar balsamic 1/2 teaspoon mustard, Dijon 1/4 teaspoon salt pepper, black ground, freshly ground, to taste 1/2 cup(s) nuts, walnuts, chopped 2 medium pear, Bartlett, firm 5 cup(s) lettuce, bibb , or Boston, torn into bite-size pieces 4 cup(s) lettuce, arugula, trimmed Preparation 1. To prepare dressing: Whisk shallot, broth, oil, vinegar, mustard, salt and pepper in a small bowl. 2. To prepare salad: Toast walnuts in a small dry skillet over medium-l...