HOME MADE with LOVE

Simple.  Yummy.  Sweet.  Salty 1 package of Little Smokies (beef) 1 package of bacon 2 cups Brown Sugar 1 stick of Butter Cut the Bacon into thirds.  Wrap a piece of Bacon around each smokie and pierce with a toothpick.  Place in glass 9x13 inch dish.  Repeat til pan is full. In medium sauce pan add butter and ONE cup of Dark Brown Sugar.  Melt til smooth.  Pour over Bacon/Smokies.  Then add the final ONE cup of Dark Brown Sugar to the top. Bake on 350 for 30 minutes or until bacon starts to crisp up. Super Super Super YUMMY

I just love these quick yummy appetizers. 1 jar of dill pickles 1 8oz block of cream cheese (room temp) 1 package of Black Forest Ham ( I use Great Value) Spread cream cheese over pieces of Ham.  Roll a piece of ham over a pickle spear and then slice.  Super super easy Right?? Another version is to make this into a dip.  Cut pickles into bite sized pieces, cut ham into chunks.  Whip the cream cheese until it is creamy and add the pickles and ham.  Serve with veggies or crackers.  Super easy and super yummy either recipe you prefer.