HOME MADE with LOVE

I have more peaches than I know what to do with!!!  I know I could can them, but I don't have a canner and I certainly don't have the time this week.  So I found a recipe and I tweaked it to my liking.  It is SUPER yummy and my whole family gobbled it up.  I took a pan to Bible Study this morning and there was not even a lick left!!  Here is the recipe. . . ENJOY!!! Peach Cobbler-Crisp 5 large peaches sliced 2 cups all-purpose flour 1 1/2 cups white sugar 1 dash of salt (I used my sea salt grinder and it was three twists) 1 1/2 teaspoons of ground cinnamon 2 sticks of chilled butter or 1 cup of Crisco chilled 1/4 cup COLD water Extra white sugar 1.  Preheat oven to 350 degrees. 2.  Layer sliced peaches in a 9 x 13 pan. Then sprinkle with white sugar to your liking. Set aside. 3.  In a large bowl mix flour, sugar, salt, cinnamon, butter and water until the dough mixture looks like peas (like a crumble).  4.  Sprinkle the c...

3 Tablespoons of Butter (not margarine) 1 small onion chopped(I use onion powder instead and I just sprinkle some in the pan that the butter is melting in) 4 Cups frozen shredded  hashbrowns 8 cups cubed French Bread 1 package of sausage links (flavor you desire) 1 package diced ham 2 cups mozzarella cheese 2 cups cheddar cheese 1 pint half and half 1/4 cup 2% milk 8 Large Eggs Salt to taste Pepper to taste 1/4 tsp nutmeg 2 Tablespoons Dijon Mustard 1.  Spray a deep 9 X 13 inch casserole with vegetable oil cooking spray. On Medium melt the butter in a Large Frying pan and add the onion (either the powder or the actual onion).  Add the hashbrowns to the pan and cook until they are soft about 5 minutes.  Place the bread cubes in the bottom of the Casserole dish.  Spread the onion and hashbrown mixture evenly over the bread cubes. 2.  Saute' the sausage and cut into chunks.  When the sausage is cooked through wit...