HOME MADE with LOVE

I love this Spinach dip and just have to share it. 1 packet (10oz) Ranch Dip Mix 1 container (16 ox) sour cream (not fat free) 1 can of sliced Waterchestnuts (diced) 10-14 ounces of frozen (thawed) or fresh Spinach (don't use canned) A dash of Sea Salt A dash of Pepper A dash of Garlic salt Mix all together till well blended.  Cover and put in fridge overnight or at least 8 hours.  Serve with chunks of  Dark Rye Bread and Sour Dough Bread. Yummy!!  Enjoy

I found this recipe on the bag of my favorite tortilla chips, " Mission Tortilla Strips ".  I used the recipe, but "doctored" it up to my liking!!  Enjoy! Southwest Taco Dip 1 can (16 oz) refried beans (I used the black refried beans with lime juice) 3 medium avocados 2 tbsp lemon juice 1/4 tsp pepper 1 1/4 cups sour cream 1 package taco seasoning mix 1 small onion, chopped 3 tomatoes, chopped ( I used about 12 grape tomatoes) 1 can Black Olives sliced about 1 cup 16 oz grated cheddar cheese a sprinkle of Black pepper a sprinkle of Cayenne pepper a sprinkle of paprika Two bags of Tortilla chips the preferred chip is Mission Tortilla Strips Spread refried beans on a large plate.  mash avocados in separate bowl.  Add lemon  juice and pepper.  Mix well and then spread over refried beans.  Combine sour cream and taco seasoning mix.  Spread over refried bean mixture.  Top with tomatoes, onions, cheese then olives.  Sprinkle t...