HOME MADE with LOVE

This is a great treat for kids and us moms as well!!! 1 package (8 ounces) Cream Cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy or chunky peanut butter (it says not the all-natural kind) 3 Tablespoons Packed dark brown sugar 1 1/2 cups (9 ounces) "swirl" milk chocolate and peanut butter morsels (I use the whole bag of the "swirl" milk chocolate and Carmel morsels). Graham Cracker Sticks and/or Apple Slices **Beat cream cheese, powdered sugar , peanut butter and brown sugar in large mixer bowl until blended. **Spoon onto a LARGE piece of plastic wrap; bring up all four corners and twist tightly to form a ball. (I then place into a freezer safe bowl with out a lid to remain in a ball shape). **Freeze for 1 hour and 30 minutes or until firm enough to keep its shape. Place morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to cover (if necessary, press morsels into ball to completely cover). **Place ball on serving dish...

1 package Betty Crocker SuperMoist White or Yellow Cake Mix 1/2 cup Shortening 1/2 cup butter, softened 1 teaspoon vanilla, almond, or lemon extract (which ever you prefer) 1 egg Sugar 1 tub ready to spread frosting your choice. . . or make your own. We like Cream cheese kind around here. If I buy it or if I make it it doesn't matter as long as it is Cream Cheese 1. Heat oven to 375 degrees. Beat half of the cake mix, the shortening, butter, vanilla, and egg with electric mixer on medium speed until Smooth. Stir in remaining cake mix. 2. Divide dough into 4 equal parts. Roll each part 1/8- inch thick on lightly floured surface. Cut into desired shapes; sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. 3. Bake 5 - 7 minutes or until lightly brown. Cool 1 minute and remove from cookie sheet to wire rack. Whip frosting with electric mixer until fluffy. Spread of frosted cookies and decorate as you want. I found this recipe in my Betty Crocker Cake Mix ...

2 Cans Cream of Chicken or Cream of Mushroom Soup 1 Can of Fiesta Nacho Cheese Soup 1 Can of cheese soup 2 Cans of Enchilada Sauce, Mild 2 Soup cans of milk and I usually end up adding more as it cooks :-) Cut up cooked chicken or turkey as much as you like Flour Tortillas Mix Soups, sauce, chicken and milk. heat on low heat. Do NOT boil. Stir OFTEN so it doesn't stick to the bottom of the kettle. Cut the flour tortillas with a pizza cutter and place them on a cookie sheet and put them in a 325 degree oven for 15-25 minutes until toasted salt alittle bit once they get out of the oven. Serve the tortillas with the soup in the bottom of the bowls.