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Chicken Enchilada Soup

2 Cans Cream of Chicken or Cream of Mushroom Soup
1 Can of Fiesta Nacho Cheese Soup
1 Can of cheese soup
2 Cans of Enchilada Sauce, Mild
2 Soup cans of milk and I usually end up adding more as it cooks :-)
Cut up cooked chicken or turkey as much as you like
Flour Tortillas

Mix Soups, sauce, chicken and milk. heat on low heat. Do NOT boil. Stir OFTEN so it doesn't stick to the bottom of the kettle.

Cut the flour tortillas with a pizza cutter and place them on a cookie sheet and put them in a 325 degree oven for 15-25 minutes until toasted salt alittle bit once they get out of the oven.
Serve the tortillas with the soup in the bottom of the bowls.
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