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Breakfast Dessert

2 pkgs. Crescent Rolls
1 tsp Vanilla
2 pkgs. Cream Cheese (8oz ea)
1 egg yolk
1 cup sugar

Topping:
1/2 cup Sugar
1 tsp. Cinnamon
1 Egg White

In ungreased 9 X 13in pan, lay 1 pkg crescent rolls on bottom (like a sheet of dough).  Beat together Cream cheese, vanilla, egg yolk and sugar.  Spread this filling on top of crescent roll dough in pan.  Place second pkg of rolls on top.  Beat egg white and brush on top.  Sprinkle sugar and cinnamon over egg white.  Bake at 350 degrees for 35 minutes or until done. 

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