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Peach Cobbler-Crisp

I have more peaches than I know what to do with!!!  I know I could can them, but I don't have a canner and I certainly don't have the time this week.  So I found a recipe and I tweaked it to my liking.  It is SUPER yummy and my whole family gobbled it up.  I took a pan to Bible Study this morning and there was not even a lick left!!  Here is the recipe. . . ENJOY!!!

Peach Cobbler-Crisp

5 large peaches sliced
2 cups all-purpose flour
1 1/2 cups white sugar
1 dash of salt (I used my sea salt grinder and it was three twists)
1 1/2 teaspoons of ground cinnamon
2 sticks of chilled butter or 1 cup of Crisco chilled
1/4 cup COLD water
Extra white sugar

1.  Preheat oven to 350 degrees.
2.  Layer sliced peaches in a 9 x 13 pan. Then sprinkle with white sugar to your liking. Set aside.
3.  In a large bowl mix flour, sugar, salt, cinnamon, butter and water until the dough mixture looks like peas (like a crumble). 
4.  Sprinkle the crumble mixture over the peaches.
5.  Bake for 60-70 minutes, or until lightly golden brown. 

Enjoy. . .oh and don't forget to add LOVE!!!
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