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Brown Sugar Little Smokies

Simple.  Yummy.  Sweet.  Salty


1 package of Little Smokies (beef)
1 package of bacon
2 cups Brown Sugar
1 stick of Butter

Cut the Bacon into thirds.  Wrap a piece of Bacon around each smokie and pierce with a toothpick.  Place in glass 9x13 inch dish.  Repeat til pan is full.

In medium sauce pan add butter and ONE cup of Dark Brown Sugar.  Melt til smooth.  Pour over Bacon/Smokies.  Then add the final ONE cup of Dark Brown Sugar to the top.

Bake on 350 for 30 minutes or until bacon starts to crisp up.

Super Super Super YUMMY
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