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Yummy Potatoe Casserole

This is a favorite from when we were first married and I am making it for supper tonight. On a cold and rainy day this just seemed to be the meal to make.

4-5 average sized potatoes
2-3 carrots
1 pound ground beef
1/2 soup can of 2% milk
1/2 soup can of Chicken Stock
1 can cream corn
1 can cream of chicken soup
1/2 cup of any kind of shredded cheese (we prefer Colby)

1. Peel and cube the potatoes and carrots and set aside in a bowl.
2.  Fry with ground beef with some salt and pepper
3. Spray the inside of a casserole dish and then add the cooked ground beef, the potatoes and carrots.
4.  Pour the soup, cream corn, milk and chicken stock into a bowl and whisk till blended.  Then pour over potatoes and ground beef. 
5.  Stir all together and top with cheese.  I usually add more cheese and stir it into the casserole then add some cheese to the top. 
6.  Bake in the oven at 350 degrees for 11/2 to 2 hours, checking by poking with a fork to see if the potatoes are soft. 



Oh and remember to add LOVE!!
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